our matcha
we collaborate with Japanese family tea farms built on trust and time.each batch is traceable, pure and rooted in generations of craft. every matcha serves a purpose, from daily blends to ceremonial grades.
Kumo 雲
from Uji, perfect for lattes
A Matcha designed for balance and body. its creamy texture and soft umami create a seamless base for milk preparations.
It delivers depth, sweetness and lasting green vibrancy.
Ideal for daily use with milk
Kayo 花葉
from Kagoshima, traditional usucha
Refined and bright, this exceptional grade reveals a vivid jade colour and jasmine notes. my personal favourite.
Best enjoyed on its own, whisked with water, it expresses the clarity and quiet energy of true osucha.
Made for slow moments.
Nami 波
from Shizuoka, for versatile creations
A smooth, adaptable matcha for professionals.
Less intense than our latte grade, it blends easily into both hot and cold preparations.
balanced & consistently vibrant.
Ideal for coffee shops seeking precision and ease.
Enso 円相
from Kagoshima, for premium culinary use
Loved by Michelin and Omakase chefs, this grade brings colour, aroma, and authenticity to recipes.
Its fine texture and bright green elevate desserts, doughs and fillings without bitterness.
A refined ingredient for cookies, cakes and creative menus.
Matcha offers a steady kind of energy - calm alertness rather than peaks and crashes.
rich in L-theanine, it helps reduce stress and support focus while the caffeine releases slowly.
its high antioxidant content contributes to cellular protection and overall balance.
For best absorption of nutrients, we recommend enjoying matcha away from meals, as it can temporarily reduce iron absorption
balance is key.